Creamy Sun-Dried Tomato Dip

Ingredients

  • 4 oz. dry-packed sun-dried tomatoes
  • 3/4 cup 5% ricotta cheese
  • 1/2 cup chopped fresh parsley
  • 1/3 cup vegetable stock or water
  • 3 tablespoons chopped black olives
  • 2 tablespoons olive oil
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon minced garlic

Directions

  1. In a small bowl, pour boiling water to cover over sun-dried tomatoes.
  2. Let stand 15 minutes. Drain and chop.
  3. In a food processor combine sun-dried tomatoes, ricotta,
    parsley, stock, olives, olive oil, pine nuts, Parmesan cheese
    and garlic
  4. Process until well combined but still chunky