footDrHorsley: Spinach & Artichoke Dip

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Spinach & Artichoke Dip [ view printer-friendly format ]	Thursday, August 28, 2008

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Spinach & Artichoke Dip

Ingredients

11 ounces of cooked spinach
6 ounces artichoke hearts, chopped
1/4 cup mayonnaise
1/4 cup sour cream
2 garlic cloves, pressed
1/2 cup grated fresh Parmesan cheese

Directions

Preheat the oven to 375 degrees.
Mix together all ingredients and spoon into a baking dish
Bake for 25-30 minutes

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