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Spinach & Artichoke Dip  [ view printer-friendly format ]   Thursday, August 28, 2008
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Spinach & Artichoke Dip

Ingredients

  • 11 ounces of cooked spinach
  • 6 ounces artichoke hearts, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 garlic cloves, pressed
  • 1/2 cup grated fresh Parmesan cheese
Directions
  1. Preheat the oven to 375 degrees.
  2. Mix together all ingredients and spoon into a baking dish
  3. Bake for 25-30 minutes