Portobello Mushrooms
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Ingredients
- 1 lb of medium portobello mushrooms
- 1 1/2 tablespoons extra virgin olive oil
- 2 teaspoons balsamic, wine, or herbed vinegar
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Directions
- Preheat the broiler or prepare a charcoal grill, spraying the rack with non-stick pan spray.
- Clean the mushrooms well and cut off the tough bottoms of the stems.
- Combine the olive oil, vinegar, and garlic in a small bowl.
- Brush all surfaces of the mushrooms with the mixture. Allow to marinate at least 20 minutes.
- Put the mushrooms on the prepared broiler pan or grill, stem sides up.
- Broil or grill about 4 inches from the heat source until the mushrooms are tender, about 4 to 5 minutes on each side.
- Sprinkle with salt and pepper.
