Ragu No boiling Lasagna
Recipes
- 7 Classics
- Asian Tofu and Mushrooms
- Baked Vegatables
- Barbecued Lima Beans
- Breaded Tomatoes
- Caramelized Apple and Onion Salad
- Creamy Sun-Dried Tomato Dip
- Delicious Black Bean Dip
- Eggplant Parmagian (Vegeterian Entree)
- Eggplant Soup
- Eggplant-Squash Parmagian
- Garlic Mashed Potatoes
- Garlic Seseame Cauliflower
- Grandma's Potato Salad
- Grilled Lasagna
- Guilt-Free Brownies
- Homemade Salsa & Guacamole
- Lime Herb marinated Chicken
- Oven Roasted Vegetable Soup
- Portobello Mushrooms
- Quick Recipes
- Ragu No boiling Lasagna
- Red Beans And Brown Rice
- Rice Varieties
- Sandwich
- Shepard's "Veggie" Pie
- Simple Rice Dish
- Spicy Eggplant
- Spinach & Artichoke Dip
- Spinach Lasagna
- Super-Six Layer Dip
- Sweet Potato Casserole
- TVP Chili
- Vegetarian Chili
- Veggie Casserole
- Veggie Stuffed Quesadilla
Ingredients
- 2 containers (15 oz. each) Precious Ricotta Cheese
- 2 cups Precious Mozarella Cheese, shredded (about 8oz.)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 jars (26 oz.each) Ragu Old World Style Pasta Sauce
- 12 uncooked lasagna noodles
Directions
- Preheat oven to 375*. In bowl, combine ricotta cheese, 1 cup mozarella cheese, 1/4 cup Parmesan cheese and eggs.
- In 13x19-inch baking dish, spread 1 cup Sauce. Layer 4 uncooked noodles, then 1 cup Sauce.
- Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining mozarella and Parmesan cheeses.
- Bake uncovered 10 minutes.
- Let stand 10 minutes before serving.
- Serve with remaining sauce heated.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Makes about 12 servings.
