Homemade Salsa & Guacamole
Recipes
- 7 Classics
- Asian Tofu and Mushrooms
- Baked Vegatables
- Barbecued Lima Beans
- Breaded Tomatoes
- Caramelized Apple and Onion Salad
- Creamy Sun-Dried Tomato Dip
- Delicious Black Bean Dip
- Eggplant Parmagian (Vegeterian Entree)
- Eggplant Soup
- Eggplant-Squash Parmagian
- Garlic Mashed Potatoes
- Garlic Seseame Cauliflower
- Grandma's Potato Salad
- Grilled Lasagna
- Guilt-Free Brownies
- Homemade Salsa & Guacamole
- Lime Herb marinated Chicken
- Oven Roasted Vegetable Soup
- Portobello Mushrooms
- Quick Recipes
- Ragu No boiling Lasagna
- Red Beans And Brown Rice
- Rice Varieties
- Sandwich
- Shepard's "Veggie" Pie
- Simple Rice Dish
- Spicy Eggplant
- Spinach & Artichoke Dip
- Spinach Lasagna
- Super-Six Layer Dip
- Sweet Potato Casserole
- TVP Chili
- Vegetarian Chili
- Veggie Casserole
- Veggie Stuffed Quesadilla
Ingredients
- 6 plum tomatoes, seeded and chopped
- 1/4 cup finely chopped onion
- 1/4 cup snipped fresh cilantro
- 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 ripe avocados, peeled and diced
Directions
- Mix together tomatoes, onion, cilantro, lime juice, salt and ground pepper.
- Place avocados in a bowl and add 1/3 cup of the salsa mixture
*Keep things healthy and serve both with baked pita chips!
