Ingredients

• 2 lbs unpeeled potatoes
• 8 garlic cloves, peeled
• 8 ounces sour cream
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup milk, heated

1. Cut potatoes into 1-inch pieces.
2. Cover potatoes and garlic with water in a medium saucepan.
3. Cover and bring to a boil;
4. reduce heat and cook 8-10 minutes or until potatoes are tender.
5. Drain potatoes and garlic in large a Colander;
6. return to saucepan.
7. Mash potatoes until no lumps are visible.
8. Stir in sour cream, salt and black pepper.
9. Gradually beat in enough of the hot milk to make potato mixture light and fluffy.