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Garlic Mashed Potatoes
Ingredients
- 2 lbs unpeeled potatoes
- 8 garlic cloves, peeled
- 8 ounces sour cream
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup milk, heated
Directions
- Cut potatoes into 1-inch pieces.
- Cover potatoes and garlic with water in a medium saucepan.
- Cover and bring to a boil;
- reduce heat and cook 8-10 minutes or until potatoes are tender.
- Drain potatoes and garlic in large a Colander;
- return to saucepan.
- Mash potatoes until no lumps are visible.
- Stir in sour cream, salt and black pepper.
- Gradually beat in enough of the hot milk to make potato mixture light and fluffy.
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