Ingredients

• 1 small cauliflower (about 1-1/2 pounds)
• 1 tablespoon virgin olive oil
• 2 large garlic cloves, minced
• 1 tablespoon toasted sesame seeds
• Dash paprika
• Pepper to taste

1. In a large kettle, bring 2 quarts of water to a boil.
2. Trim cauliflower and break into flowerets.
3. Drop into boiling water and cook 2 minutes. Drain in a colander.
4. In a large, non-stick skillet, heat oil and brown garlic.
5. Add cauliflower and sesame seeds and stir-fry 1 minute.
6. Dust with paprika and pepper before serving.