Asian Tofu and Mushrooms

• 1 tablespoon rice wine vinegar
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon crushed garlic
• 2 tablespoons finely chopped onion
• 1 teaspoon sesame oil
• 2 tablespoons water
• 2 tablespoons brown sugar
• 1/2 teaspoon sesame seeds (optional)
• 2 one pound packs of firm organic tofu
• 18 medium mushroom caps

1. Preheat broiler. Spray baking sheet with non-stick pan spray.

2. Combine vinegar, oil, soy sauce, garlic, onion, sesame oil, water, sugar, and sesame seeds.

3. Cut tofu into strips about 3 inches long and 1 inch wide, place in a bowl and marinate for 20 minutes, stirring occasionally.

4. Wrap each tofu strip around mushroom; secure with toothpick.

5. Place on baking sheet. Broil for approximately 5 minutes.