Ingredients

• 1-1/4 cups dried lima beans (1/4 pound)
• 1/2 onion, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon vinegar
• 2 tablespoons molasses
• 3 tablespoons chili sauce

Directions

1. Place the beans in a soup pot and cover with water
2. Broil 2 minutes.
3. Remove from the heat, cover and let stand 1 hour.
4. Preheat the oven to 300 degrees F.
5. Prepare a 1-1/2 quart casserole with non-stick pan spray.
6. Drain the beans, reserving 1 cup liquid
7. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.